Brunch

Tres Leches French Toast VTO — $14
Brioche French toast, rum caramel sauce, fried plantains, spiced whipped cream, candied nuts, fresh fruit

NC Egg White Omelet* GFO, VTO — $14
Zucchini, onion, mushroom, roasted poblano, corn, pepper jack & Chihuahua cheese, hash ground, fresh fruit

California Crab Benny* — $18
Jumbo lump crab cake, avocado, tomato, chipotle hollandaise sauce, cilantro, potato hash, fresh fruit

Breakfast Burrito* — $16
Scrambled eggs, bacon, pepper jack & cheddar cheese, pico de gallo, shredded potatoes, flour tortilla, smothered in green chile, pepper jack & cheddar cheese, scallion

Chilaquiles* GFO, VTO — $12
Choice of red or green, avocado, cilantro, queso fresco, crema, fried eggs
Add roasted chicken, carne asada, al pastor pork $5
Or veggies $4.50

Pork Green Chile Huevos Rancheros* GFO — $16
House-made corn tortillas, black bean puree, fried eggs, pepper jack & cheddar cheese, crema, pico de gallo, scallion

Breakfast Tacos* (2 per order) GFO — $10
Flour tortilla, scrambled eggs, pepper jack & cheddar cheese, chorizo, shredded lettuce, pico de gallo, crema

Baja Fried Chicken Sandwich — $18
Spicy slaw, pickled red onion, Morita aioli, pickle, brioche bun, fries

North County Burger* — $19
½ lb. charcoal grilled burger, cheddar & pepper jack cheeses, lettuce, tomato, pickle, onion, sugar cured bacon, chipotle
Add fried egg $1.50


Brunch Cocktails

Build Your Own Mimosa
Wycliff Brut $25 // La Marca Prosecco $35
Orange, pomegranate, mango & pineapple juices

Ultimate Bloody — $10
Tito’s Vodka, bloody mix, house-made pickle spear, candied bacon, lime, olive

Michelada — $6
Tecate, house-made bloody, lime, tajin rim

Bruncharita — $10
Maestro Dobel Diamante, orange liqueur, agave, mango & lime juices

Pomegranate Marg — $9
Lunazul Silver Tequila, Pomegranate Liqueur, agave, pomegranate & lime juices

Rather than raise menu prices, we add a 6% kitchen fee to your check.  This fee is then distributed to our hardworking culinary staff who do not participate in gratuities.  As always, we are grateful for your patronage and generosity. More Info