Brunch

Tres Leches French Toast VTO — $14
Brioche French toast, rum caramel sauce, fried plantains, spiced whipped cream, candied nuts, fresh fruit

NC Egg White Omelet* GFO, VTO — $14
Zucchini, onion, mushroom, roasted poblano, corn, pepper jack & Chihuahua cheese, hash ground, fresh fruit

California Crab Benny* — $18
Jumbo lump crab cake, avocado, tomato, chipotle hollandaise sauce, cilantro, potato hash, fresh fruit

Breakfast Burrito* — $16
Scrambled eggs, bacon, pepper jack & cheddar cheese, pico de gallo, shredded potatoes, flour tortilla, smothered in green chile, pepper jack & cheddar cheese, scallion

Chilaquiles* GFO, VTO — $12
Choice of red or green, avocado, cilantro, queso fresco, crema, fried eggs
Add roasted chicken, carne asada, al pastor pork $5
Or veggies $4.50

Pork Green Chile Huevos Rancheros* GFO — $16
House-made corn tortillas, black bean puree, fried eggs, pepper jack & cheddar cheese, crema, pico de gallo, scallion

Breakfast Tacos* (2 per order) GFO — $10
Flour tortilla, scrambled eggs, pepper jack & cheddar cheese, chorizo, shredded lettuce, pico de gallo, crema

Baja Fried Chicken Sandwich — $18
Spicy slaw, pickled red onion, Morita aioli, pickle, brioche bun, fries

North County Burger* — $19
½ lb. charcoal grilled burger, cheddar & pepper jack cheeses, lettuce, tomato, pickle, onion, sugar cured bacon, chipotle
Add fried egg $1.50

Brunch Cocktails