Crispy Cinnamon Sugar Churro Sticks — Served with maple agave nectar syrup & spiced Abuelita hot chocolate — $8

Strawberry Cheesecake Stuffed French Toast – Strawberry & mascarpone cream cheese stuffed challah, graham cracker crust crumble, chai spiced whipped cream, fresh strawberries & strawberry sauce, served with two strips of sugar-cured bacon  — $13 

Blueberry Waffle – Blue corn waffle, blueberry bourbon glaze, fresh berries, lemon poppy seed goat cheese smear, candied ginger lemon & lavender gremolata, served with two strips of sugar-cured bacon — $12 

Cornbread Skillet and Chorizo Gravy — Pepper-jack corn bread, spicy garlic chorizo, hillbilly scrambled eggs & chorizo poblano gravy — $13 
add blackened shrimp — $5

Crab Cake Benedict — Two blue lump crab-cakes served on scallion potato cakes, poached eggs & chipotle hollandaise, avocado & basil, served with a side of fresh fruit — $15

Pork Green Chile Huevos Rancheros — Homemade corn tortillas, black bean puree, fried eggs any style, melted cheeses, crema — $13

Breakfast Burrito – Scrambled eggs, bacon, cheddar & Pepper-Jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in pork green chile, crema – $14

Vegetarian Migas – scrambled eggs, tomatoes, onion, jalapeño peppers, cilantro, cheddar & Pepper-Jack cheeses, guacamole, tortilla strips, salsa verde  — $11
add burnt ends el pastor — $3

Breakfast Enchiladas – Fresh corn tortillas stuffed with scrambled eggs & Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo & avocado — $13 
add cumin & coriander pork or chili de arbol roasted chicken — $4

Breakfast Burger — Our Famous Burger topped with one egg cooked over medium, cheddar cheese & sugar-cured bacon on a brioche roll, served with breakfast potatoes — $14 

Panbazo — Braised short rib, crispy hash browns, refried beans, scrambled eggs, roasted Anaheim pepper & Chihuahua cheese, on telera bread sautéed in mole sauce, side of fresh fruit — $14

Breakfast Tacos — Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo — $9

El Gringo – Two eggs cooked any style, sugar-cured bacon, crispy breakfast potatoes, fresh fruit — $11

Cream of Quinoa – Almond milk, sliced almonds, shredded coconut, cinnamon, cardamom, five spice and Mezcal (touch of agave nectar) drizzled strawberries — $10


Two homemade corn or flour tortillas — $.50

Two sugar-cured bacon strips — $1.50

Pork green chile — side/cup/bowl $1/$5/$6.50

Seasonal fresh fruit — $2.50

Hash browns — $2

Sweet potato hash browns — $3

One egg — $1

Substitute egg whites* — $1


Brunch Contintued:

Chips Salsa & Guacamole — $8

Carne Asada Fries — Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole.  — $12
Add a side of homemade green chili for $1  Make it a California burrito for $2

Mucho Macho Nachos — Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $12
Add chicken, pork or veggies $4 Add steak, shrimp or grilled fish $5

Queso Fundido — Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $12

Peel & Eat Shrimp — Served with ginger cocktail sauce — 1/2 lb/1 lb  $13 / $20

Oysters All Ways — On the half shell, charcoal grilled, or fried – please ask your server for details

Pork Green Chili — Thickened with masa & loaded with roasted hatch green chilies.  — cup/bowl $5 / $7
Served with warmed tortilla chips & a homemade flour tortilla

Build your own Chicken Tortilla Soup — Serrano peppers, pico de gallo, Jack & Cheddar cheeses, green onion, cilantro, lime, tortilla strips — cup / bowl $6.50 / $8

Chile de Arbol Roasted Chicken Salad — Field greens, cilantro lime vinaigrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions & cornbread croutons — $15

Baja Fish Tacos — Served on homemade flour tortillas, cabbage medley with honey & lime, chipotle crema,
papaya & mango salsa.  Add cilantro rice or black beans —
Traditional Crispy Beer Battered $4.50
Saltwater Charcoal Grilled $MP
Fresh Water Charcoal Grilled $MP


Served A la Carte on a Homemade Corn Tortilla

Da Baby El Pastor — Our house taco until we run out — Rotisserie pork, charred pineapple & onions, salsa verde — $3.25

Spicy Chorizo & Potato — Avocado, Mexican cheese, tomatillo salsa, crema — $4.25

Chicken Tinga — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4.50

Ancho Chile Marinated Beef Brisket — Avocado & black bean salsa, roasted garlic & herb crema — $4.50

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija basil sprinkle — $5

Cumin & Coriander Slow Roasted Pork — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4.25

Vegetarian Queso a la Plancha — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.75

Vegetarian Dirty Rajas — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.75

Vegetarian Zucchini Taco — Grilled zucchini, Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4