Crispy Cinnamon Sugar Churro Sticks VT— Served with maple agave nectar syrup & spiced Abuelita hot chocolate — $8

Strawberry Cheesecake Stuffed French Toast – Strawberry & mascarpone cream cheese stuffed challah, graham cracker crust crumble, chai spiced whipped cream, fresh strawberries & strawberry sauce, served with two strips of sugar-cured bacon  — $13 

Blueberry Waffle – Blue corn waffle, blueberry bourbon glaze, fresh berries, lemon poppy seed goat cheese smear, candied ginger lemon & lavender gremolata, served with two strips of sugar-cured bacon — $12 

Cornbread Skillet and Chorizo Gravy — Pepper-jack corn bread, spicy garlic chorizo, hillbilly scrambled eggs & chorizo poblano gravy — $13 
add blackened shrimp — $5

Crab Cake Benedict — Two blue lump crab-cakes served on scallion potato cakes, poached eggs & chipotle hollandaise, avocado & basil, served with a side of fresh fruit — $15

Pork Green Chile Huevos Rancheros GFO— Homemade corn tortillas, black bean puree, fried eggs any style, melted cheeses, crema — $13

Breakfast Burrito VTO– Scrambled eggs, bacon, cheddar & Pepper-Jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in pork green chile, crema – $14

Vegetarian Migas GFO, VT– scrambled eggs, tomatoes, onions, jalapeño peppers, cilantro, cheddar & Pepper-Jack cheeses, guacamole, tortilla strips, salsa verde  — $11
add burnt ends el pastor — $3

Breakfast Enchiladas GF, VT – Fresh corn tortillas stuffed with scrambled eggs & Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo & avocado — $13 
add cumin & coriander pork or chili de arbal roasted chicken — $4

Breakfast Burger GFO— Our Famous Burger topped with one egg cooked over medium, cheddar cheese & sugar-cured bacon on a brioche roll, served with breakfast potatoes — $14 

Breakfast Tacos GFO, VTO—Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo — $9

El Gringo GF, VTO – Two eggs cooked any style, sugar-cured bacon, crispy breakfast potatoes, fresh fruit — $11

Chips, Salsa & Guacamole — $8

Carne Asada Fries – Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole. Add a side of homemade green chile — $12
Make it a California burrito for $2

Mucho Macho Nachos  – Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $12
Add chicken, pork or grilled veggies $4 Add steak, shrimp or grilled fish $5

Queso Fundido – Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $12

Peel & Eat Shrimp GF–Served with ginger cocktail sauce— 1/2 lb/1lb $13/$20

Oysters All Ways – On the half shell, charcoal grilled, or fried—please ask your server for details

Pork Green Chili GFO – Thickened with masa & loaded with roasted hatch green chilies—cup/bowl $5/$7
Served with warmed tortilla chips & a homemade flour tortilla 

Build your own Chicken Tortilla Soup GFO – Serrano peppers, pico de gallo, Jack & Cheddar cheese, green onions, cilantro, lime, tortilla strips—cup/bowl $6.5/$8

Chile de Arbol Roasted Chicken Salad GFO, VTO–Field greens, cilantro lime vinagrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions & cornbread croutons — $15

Baja Fish Tacos–Served on homemade flour tortillas, cabbage medley with honey & lime, chipotle crema, papaya & mango salsa. Add cilantro rice or black beans.
Traditional Crispy Beer–Battered $4.50
Saltwater GFO–Charcoal grilled MP
Fresh Water GFO–Charcoal grilled MP


Two homemade corn or flour tortillas — $.50

Two sugar-cured bacon strips — $2.50

Pork green chile — side/cup/bowl $1/$5/$6.50

Seasonal fresh fruit — $2.50

Hash browns — $2

Sweet potato hash browns — $3

One egg — $1.50

Substitute egg whites* — $1


Served A la Carte on a Homemade Corn Tortilla

Da Baby El Pastor GF— Our house taco until we’re out — rotisserie pork, charred pineapple & onions, salsa verde — $4

Carne Asada GF—Chopped cilantro & pickled red onions, avocado, queso fresco, chipotle creme— $5

Spicy Chorizo & Potato GF— Avocado, Mexican cheese, tomatillo salsa, crema — $4.25

Chicken Tinga GF — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4.50

Ancho Chile Marinated Beef Brisket GF— Avocado & black bean salsa, roasted garlic & herb crema — $4.50

Mole Braised Short Rib  – Orange grapefruit salsa, cotija basil sprinkle — $5

Cumin & Coriander Slow Roasted Pork GF — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4.25

Vegetarian Queso a la Plancha GF, VT— Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.75

Vegetarian Dirty Rajas GF, VT — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.75

Vegetarian Zucchini Taco GF, VT, VO — Grilled zucchini, Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4

Caramelized Cauliflower GF, VT, VO— Lemon scented kale, roasted garlic creme & toasted pepita seeds — $4

Brunch Drinks

Rise & Shine — Orange infused 30/30 Tequila, Cointreau, thyme simple syrup, fresh squeezed oranges and pomegranate juice — $10

The Classic — Freixenet White Label and fresh orange juice. Substitute mixed berry, pineapple, cranberry or grapefruit juices at no additional charge — $5

The Day After Carafe — For those who have had a long night or are starting a long day  — $15

Oh Mary! — House-made spicy bloody mix and a healthy dose of Svedka Vodka  — $6

Mary? I prefer Maria — She’s just like Mary, but with Exotico Tequila instead of vodka  — $6

B.Y.O.B. Have it your way! 

One house sugar cured bacon strip — $.75

House-made jalapeno pickle chips — $.50

Two peel and eat shrimp $1

One Chesapeake oyster in your Mary or with a shot of house-made sangritas — $2