Menu

Ceviche & Seafood

Charcoal Grilled Oysters GF – Poached in lemon garlic herb butter, roasted poblano & onion, bacon bits & Jack cheese — $3.50 each

*Oysters on the Half Shell GF— Seasonal cold water oysters served with orange habanero granita & ginger cocktail sauce
½ dozen or dozen — $14/$28

Fried Oysters – served with ginger cocktail sauce — $15

Peel & Eat Shrimp GF– served with ginger cocktail sauce
½ lb. — $13 or lb. — $21

NORTH COUNTY COCKTAIL GF— Fresh “Clamato” broth, red onion, radish, cucumber, avocado, cilantro, lime, sea salt with shrimp. — $16 
Add oysters & octopus at no extra cost

Mussels & Fries—Fresh mussels steamed in Mexican beer, lemon, shallots, garlic, tomatoes, basil & chives, crispy fries — $16

Ceviche GFO- Served with jicama wraps, English cucumber slices and house tortilla chips — $14 each or sample all 3 ceviches for $21:

-Shrimp & Octopus Ceviche – lime marinated, orange and pink grapefruit segments, pickled cucumbers and onion, Fresno chilies
-Scallop Ceviche -Tomatillo, avocado, radishes, green apples, jalapeno, cilantro and apple gastric 
-Ahi Tuna Ceviche – rice wine vinegar sesame oil marinated, green onions, toasted sesame seeds, cilantro, mango, avocado

Other Beginnings

Chips, Salsa & Guacamole  GFO, V— $8

Jar of Homemade Jalapeño Pickles GF, V — $5

Queso Fundido — Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $13

Carne Asada Fries — Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole — $13
Add a side of homemade green chili — $1 
Make it a California burrito — $2

La Veggie Quesadilla VT— Grilled zucchini, Mexican squash, red onion, poblano peppers & roasted corn, Mexican cheeses,  homemade whole wheat flour tortilla, tomatillo crema — $14

Slow Roasted Chicken Quesadilla VTO— Serrano pepper, charred onions, garlic rice, burnt Chihuahua cheese, homemade flour tortilla, chicken chili jus, herb crema — $15

Mucho Macho Nachos GFO, VT— Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $13
Add Chicken, Pork or Grilled Veggies — $4
Add Steak, Shrimp or Grilled Fish — $5

Soups & Salads

Pork Green Chili GFO – Thickened with masa & loaded with roasted hatch green chilies. Served with homemade flour tortilla and chips.
Cup $5 — Bowl $8

Build your own Chicken Tortilla Soup GFO— Serrano peppers, pico de gallo, jack & cheddar cheese, green onion, cilantro, lime, tortilla strips.
Cup $6.5 — Bowl $8

Wedge Salad GF, VO, VTO— Iceberg Wedge with NC bacon bits, avocado, charred corn, heirloom tomatoes, and house-made spicy ranch dressing — $9

Chile de Arbol Roasted Chicken Salad GFO, VTO — Field Greens, cilantro lime vinaigrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions, & cornbread croutons — $16

Avocado Guajillo Caesar Salad GFO, VT— Romaine, parmesan, avocado & garlic croutons — $10
Add any protein you want for an additional charge

Shrimp & Avocado Chopped Salad GF— Sauteed garlic butter shrimp with pico de gallo lime and tequila. Chopped butter lettuce, avocado, orange wedges, jicama, cotija cheese, toasted pepitas & mint avocado dressing— $16

Half Wilted Kale El Pastor Salad GFO— Kale greens with purple cabbage, apples, radishes & fresh horseradish.  Tossed with warm candied lemon apple vinagrette, el pastor, sweet onion & el pastor drippings.  Served with warm corn tortillas —as a side salad $7, $13

Baja Fish Tacos

Our Baja Tacos are served on Homemade Flour Tortillas, Cabbage Medley with Honey & Lime, Chipotle Crema, Papaya & Mango Salsa. Add Cilantro Rice or Black Beans

Please see our board for our daily catches

Traditional Crispy Beer-Battered Taco — Swai — $4.50

Saltwater GFO – Charcoal Grilled — $5

Fresh Water  GFO – Charcoal Grilled — $5

Tacos

Served A la Carte on a Homemade Corn Tortilla

Taco of the Day — $5

Da Baby El Pastor
— Our house taco until we run out — Rotisserie pork, charred pineapple, onions & cilantro — $3.50

Charcoal Charred Octopus GF— Chorizo, grilled pineapple & nopales, cilantro & lime, smokey adobo crema — $6

Mexico City Shrimp GF —Garlic lime butter shrimp, cabbage medley with chipotle honey crema, papaya & mango salsa —$6

Carne Asada 
GF — Chopped cilantro & pickled red onions, avocado, queso fresco, chipotle crema — $5

Spicy Chorizo & Potato GF — Avocado, Mexican cheese, tomatillo salsa, crema — $4.25

Chicken Tinga GF — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4.50

Ancho Chile Marinated Beef Brisket GF — Avocado & black bean salsa, roasted garlic & herb crema — $4.5

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija Basil Sprinkle — $5

Cumin & Coriander Slow Roasted Pork GF — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4.25

Vegetarian Tacos

 Queso a la Plancha GF, VT — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.75

Dirty Rajas GF, VT— Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.75

Grilled Zucchini GFO, VT, VO—Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4

Caramelized Cauliflower GFO, VT, VO—Lemon scented kale, roasted garlic crema, & toasted pepita seeds— $4

Po Boy’s & Hamburgers

Served on a rustic roll with fresh green chile tartar sauce, lettuce, tomato, red onion, avocado & crispy fries

Charcoal Grilled or Blackened Fish — $15

Fried Oysters  — $15

Blackened Shrimp —  $15

La Hamburguesa Classica GFO— Our grass fed burgers are grilled medium rare over high heat charcoal & are hand pressed. Served on a brioche bun with lettuce, tomato, onion, jalapeño pickles & crispy fries — $15

Do It Your Way Hamburger GFO – If we have it in-house, we can add it to your burger. Ask your server for cheeses and other toppings. All toppings priced a la carte.

Tortas

Served on a rustic roll with black bean puree, guacamole, pickled red onions, jalapeño pickles, fire roasted poblano peppers, chipotle aioli, warm chili jus & crispy fries

Slow Roasted Pork —  $14

Chile de Árbol Roasted Chicken  –  $14

Ancho Chile Beef Brisket with Pepper-Jack Cheese —  $15

Entrees

Poké Burrito Bowl GFO, VTO — Soy & sesame marinated Ahi Tuna, sticky rice, shredded Napa cabbage with cucumber & cilantro, mango, avocado, pico de gallo, chipotle crema — $16
Make it a burrito for $1

Mission Bay Big Burrito Bowl GFO, VTO — Cilantro lime rice, black beans, greens, roasted corn, Cotija cheese, pico de gallo, chipotle lime dressing, avocado and tortilla strips —add any of our grilled fish of the day, carne asada, or grilled shrimp $5 Chile de Arbol roasted chicken $4 —  $13

Steak & Enchiladas GF —  Teres Major Steak & Cheese Enchiladas served with black beans, minced onions, and a fire-roasted Anaheim chile pepper —  $20

Crab & Shrimp Enchiladas GF — Smothered in chorizo tomato cream sauce, jack cheese, tomatillo salsa, and a squash ratatouille— $19

Roasted Poblano Scallop Relleno —Crema de Mezcal fired creamy coriander spiced scallops, Chihuahua cheese, pico de gallo, tortilla strips, and roasted tomato salsa— $21

Breakfast All Day

Pork Green Chile Huevos Rancheros  GFO— Homemade corn tortillas, black bean puree, fried eggs any style, melted cheese, crema —$14

Breakfast Enchiladas GFO, VT— Fresh corn tortillas stuffed with scrambled eggs & Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo & avocado — $14
-add cumin & coriander pork or chile de arbol roasted chicken – $4

Vegetarian Migas GFO, VT— Scrambled eggs, tomatoes, onions, jalepeño peppers, cilantro, cheddar & pepper-jack cheese, guacamole, corn tortilla strips, crema, salsa verde — $12
-add burnt ends el pastor – $3

Breakfast Burrito VTO- Scrambled eggs, bacon, cheddar & jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in green chili, crema — $15

Breakfast Tacos (2 per order) GF, VTO- Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo —$9

Endings

Non-Gluten Chocolate Brownie, Cinnamon Ice Cream — $9

6 Layer Chocolate Cinnamon Cake, Cinnamon Ice Cream — $8

Coconut Flan, Vanilla Mezcal Marinated Strawberries, Banana Chips — $8

Sorbet of the Day with Fresh Fruit — $7

Cinnamon Sugar dusted Churros served with Spiced Abuelita Hot Chocolate — $8