Ceviche & Seafood

Charcoal Grilled Oysters – Poached in lemon garlic herb butter, roasted poblano & onion, bacon bits & Jack cheese — $2.5 each

Oysters on the Half Shell — Seasonal cold water oysters served with orange habanero granite & ginger cocktail sauce
½ dozen or dozen — MP

Fried Oysters – served with ginger cocktail sauce — $13

Peel & Eat Shrimp – served with ginger cocktail sauce
½ lb. — $12 or lb. — $19

North County Cocktail — Fresh “Clamato” broth, red onion, radish, cucumber, avocado, cilantro, lime, sea salt with shrimp. — $15
Add Oysters & Octopus at no extra cost

Shrimp & Octopus Ceviche — Lemon lime marinated, orange & pink grapefruit segments, pickled cucumbers & onion, Fresno chilies, jicama wraps — $13

Mussels & Fries—Fresh mussels steamed in Mexican beer, lemon, shallots, garlic, tomatoes, basil & chives, crispy fries — $15

Seared Blue Crab Cake – Coriander lemon scented blue lump crab cake, corn milk avocado cream, chile corn avocado relish, blue corn tortilla strips – $15


Other Beginnings

Chips, Salsa & Guacamole — $8

Jar of Homemade Jalapeño Pickles — $5

Queso Fundido — Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $11

Carne Asada Fries — Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole — $12
Add a side of homemade green chili — $1

Make it a California Burrito for $2

La Veggie Quesadilla — Grilled zucchini, portobello mushroom, Mexican squash, poblano & roasted corn, homemade whole wheat flour tortilla, tomatillo crema — $12

Mucho Macho Nachos — Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $11
Add Chicken, Pork or Grilled Vegies — $3
Add Steak, Shrimp or Grilled Fish — $4


Soups & Salads

Pork Green Chili – thickened with Masa & loaded with roasted hatch green chilies. Served with homemade flour tortilla and chips.
Cup $5 — Bowl $6.5

Build your own Chicken Tortilla Soup — Serrano peppers, pico de gallo, Jack & Cheddar cheese, green onion, cilantro, lime, tortilla strips.
Cup $6.5 — Bowl $8

Wedge Salad — Green goddess dressing, grapefruit, jicama, pickled onions & cucumbers, pistachios, cracked pink peppercorns, sea salt. – $8

Chile de Arbal Roasted Chicken Salad — Field Greens, cilantro lime vinaigrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions, & cornbread croutons — $14

Avocado Guajillo Caesar Salad — Romaine, Parmesan, avocado & garlic croutons — $10
Add any protein you want for an additional charge


Baja Fish Tacos

Our Baja Tacos are served on Homemade Flour Tortillas with Mexican Cheese, Cabbage Medley with Honey & Lime, Chipotle Crema, Papaya & Mango Salsa. Add Cilantro Rice or Black Beans

Please see our board for our daily catches

Traditional Crispy Beer-Battered Taco — Swai — $4

Saltwater  – Charcoal Grilled — MP

Fresh Water  – Charcoal Grilled — MP



Served A la Carte on a Homemade Corn Tortilla

Da Baby El Pastor — Our house taco $3 until we run out — Rotisserie pork, charred pineapple & onions, salsa verde

Spicy Chorizo & Potato — Avocado, Mexican cheese, tomatillo salsa, crema — $4

Chicken Tinga — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4

Ancho Chile Marinated Beef Brisket — Avocado & black bean salsa, roasted garlic & herb crema — $4.5

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija Basil Sprinkle — $5

Cumin & Coriander Slow Roasted Pork — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4

Vegetarian — Queso a la Plancha — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.5

Vegetarian — Dirty Rajas — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.5

Vegetarian — Grilled zucchini, Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4


Po Boy’s & Hamburgers

Served on a rustic roll with fresh green chile tartar sauce, lettuce, tomato, red onion, avocado & crispy fries

Charcoal Grilled or Blackened Fish — MP

Fried Oysters  — $13

Blackened Shrimp —  $13

La Hamburguesa Classica — Our grass fed burgers are grilled medium rare over high heat charcoal & are hand pressed. Served on a brioche bun with lettuce, tomato, onion, jalapeño pickles & crispy fries — $13

Do It Your Way Hamburger  – If we have it in house, we can add it to your burger. Ask your server for cheeses and other toppings. All toppings priced a la carte — $12



Served on a rustic roll with black bean puree, guacamole, pickled red onions, jalapeño pickles, fire roasted poblano peppers, chipotle aioli, warm chili jus & crispy fries

Slow Roasted Pork —  $12

Chile de Árbol Roasted Chicken  –  $12

Ancho Chile Beef Brisket with Pepper-Jack Cheese —  $13



Breakfast All Day

Pork Green Chile Huevos Rancheros — Homemade corn tortillas, black bean puree, fried eggs any style, melted cheese, crema – $12

Vegetarian Migas — Scrambled eggs, tomatoes, onions, jalepeño peppers, cilantro, Cheddar & Pepper-Jack cheese, guacamole, corn tortilla chips, salsa rojo, salsa verde — $10

Breakfast Burrito – Scrambled eggs, bacon, Cheddar & Jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in green chili, crema – $13

Breakfast Taco (2 per order) – Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo – $8



Non-Gluten Chocolate Brownie, Cinnamon Ice Cream — $8

6 Layer Chocolate Cinnamon Cake, Cinnamon Ice Cream — $8

Coconut Flan, Vanilla Mezcal Marinated Strawberries, Banana Chips — $7

Sorbet of the Day with Fresh Fruit — $7

Cinnamon Sugar dusted Churros served with Spiced Abuelita Hot Chocolate — $8