Ceviche & Seafood

Charcoal Grilled Oysters – Poached in lemon garlic herb butter, roasted poblano & onion, bacon bits & Jack cheese — $3 each

Oysters on the Half Shell — Seasonal cold water oysters served with orange habanero granite & ginger cocktail sauce
½ dozen or dozen — $13/$26

Fried Oysters – served with ginger cocktail sauce — $14

Peel & Eat Shrimp – served with ginger cocktail sauce
½ lb. — $13 or lb. — $20

NORTH COUNTY COCKTAIL — Fresh “Clamato” broth, red onion, radish, cucumber, avocado, cilantro, lime, sea salt with shrimp. — $16 
Add oysters & octopus at no extra cost

Mussels & Fries—Fresh mussels steamed in Mexican beer, lemon, shallots, garlic, tomatoes, basil & chives, crispy fries — $15

Ceviche – Served with jicama wraps, English cucumber slices and house tortilla chips — $14 each or sample all 3 ceviche’s for $20:

-Shrimp & Octopus Ceviche – lime marinated, orange and pink grapefruit segments, pickled cucumbers and onion, Fresno chilies
-Scallop Ceviche – lemon marinated, tomatillo, avocado, radishes, green apples
-Ahi Tuna Ceviche – rice wine vinegar sesame oil marinated, green onions, toasted sesame seeds, cilantro, mango, avocado


Other Beginnings

Chips, Salsa & Guacamole — $8

Jar of Homemade Jalapeño Pickles — $5

Queso Fundido — Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $12

Carne Asada Fries — Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole — $12
Add a side of homemade green chili — $1

Make it a California Burrito for $2

La Veggie Quesadilla — Grilled zucchini, Mexican squash, red onion, poblano & roasted corn, homemade whole wheat flour tortilla, tomatillo crema — $13

Slow Roasted Chicken Quesadilla — Serrano pepper, charred onions, garlic rice, burnt Chihuahua cheese, homemade flour tortilla, chicken chili jus, herb crema — $14

Mucho Macho Nachos — Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $12
Add Chicken, Pork or Grilled Veggies — $4
Add Steak, Shrimp or Grilled Fish — $5


Soups & Salads

Pork Green Chili – thickened with Masa & loaded with roasted hatch green chilies. Served with homemade flour tortilla and chips.
Cup $5 — Bowl $7

Build your own Chicken Tortilla Soup — Serrano peppers, pico de gallo, jack & cheddar cheese, green onion, cilantro, lime, tortilla strips.
Cup $6.5 — Bowl $8

Wedge Salad — Iceberg Wedge with NC bacon bits, avocado, charred corn, heirloom tomatoes, and house-made spicy ranch dressing — $9

Chile de Arbol Roasted Chicken Salad — Field Greens, cilantro lime vinaigrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions, & cornbread croutons — $15

Avocado Guajillo Caesar Salad — Romaine, parmesan, avocado & garlic croutons — $10
Add any protein you want for an additional charge


Baja Fish Tacos

Our Baja Tacos are served on Homemade Flour Tortillas, Cabbage Medley with Honey & Lime, Chipotle Crema, Papaya & Mango Salsa. Add Cilantro Rice or Black Beans

Please see our board for our daily catches

Traditional Crispy Beer-Battered Taco — Swai — $4.50

Saltwater  – Charcoal Grilled — MP

Fresh Water  – Charcoal Grilled — MP



Served A la Carte on a Homemade Corn Tortilla

Taco of the Day — MP

Da Baby El Pastor
— Our house taco until we run out — Rotisserie pork, charred pineapple & onions, salsa verde — $3.25

Carne Asada — Chopped cilantro & pickled red onions,, avocado, quest fresco, chipotle crema — $5

Spicy Chorizo & Potato — Avocado, Mexican cheese, tomatillo salsa, crema — $4.25

Chicken Tinga — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4.50

Ancho Chile Marinated Beef Brisket — Avocado & black bean salsa, roasted garlic & herb crema — $4.5

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija Basil Sprinkle — $5

Cumin & Coriander Slow Roasted Pork — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4.25

Vegetarian — Queso a la Plancha — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.75

Vegetarian — Dirty Rajas — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.75

Vegetarian — Grilled zucchini, Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4


Po Boy’s & Hamburgers

Served on a rustic roll with fresh green chile tartar sauce, lettuce, tomato, red onion, avocado & crispy fries

Charcoal Grilled or Blackened Fish — MP

Fried Oysters  — $14

Blackened Shrimp —  $14

La Hamburguesa Classica — Our grass fed burgers are grilled medium rare over high heat charcoal & are hand pressed. Served on a brioche bun with lettuce, tomato, onion, jalapeño pickles & crispy fries — $14

Do It Your Way Hamburger  – If we have it in-house, we can add it to your burger. Ask your server for cheeses and other toppings. All toppings priced a la carte.



Served on a rustic roll with black bean puree, guacamole, pickled red onions, jalapeño pickles, fire roasted poblano peppers, chipotle aioli, warm chili jus & crispy fries

Slow Roasted Pork —  $13

Chile de Árbol Roasted Chicken  –  $13

Ancho Chile Beef Brisket with Pepper-Jack Cheese —  $14



Poké Burrito — Soy & sesame marinated Ahi Tuna, sticky rice, shredded Napa cabbage with cucumber & cilantro, mango, avocado, pico de gallo, chipotle crema – $16

Steak & Enchiladas —  Teres Major Steak & Cheese Enchiladas served with black beans, minced onions, and a fire-roasted Anaheim chile pepper – $20

Crab & Shrimp Enchiladas  — Smothered in Chorizo Tomato Cream Sauce, jack cheese, tomatillo salsa, and a squash ratatouille – $18


Breakfast All Day

Pork Green Chile Huevos Rancheros — Homemade corn tortillas, black bean puree, fried eggs any style, melted cheese, crema – $13

Breakfast Enchiladas — Fresh corn tortillas stuffed with scrambled eggs & Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo & avocado — $13
-add cumin & coriander pork or chile de arbol roasted chicken – $4

Vegetarian Migas — Scrambled eggs, tomatoes, onions, jalepeño peppers, cilantro, cheddar & pepper-jack cheese, guacamole, corn tortilla chips, crema, salsa verde — $11
-add burnt ends el pastor – $3

Breakfast Burrito – Scrambled eggs, bacon, cheddar & jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in green chili, crema – $14

Breakfast Taco (2 per order) – Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo – $9



Non-Gluten Chocolate Brownie, Cinnamon Ice Cream — $9

6 Layer Chocolate Cinnamon Cake, Cinnamon Ice Cream — $8

Coconut Flan, Vanilla Mezcal Marinated Strawberries, Banana Chips — $8

Sorbet of the Day with Fresh Fruit — $7

Cinnamon Sugar dusted Churros served with Spiced Abuelita Hot Chocolate — $8