Limited Menu

Beginnings

Chips, Salsa, Guac — $8.50

Pork Green Chile — Thickened with Masa and Loaded with Roasted Hatch Green Chiles.
Served with Homemade Flour Tortillas and Chips — Cup: $6.50 Bowl: $8

Chicken Tortilla Soup — Serrano Peppers, Pico De Gallo, Jack and Cheddar Cheese, Green Onion, Cilantro, Lime, Tortilla Strips — Cup: $6.50 Bowl: $8

Side Cilantro Rice — $2

Side Black Beans with Queso Fresca — $2

Carne Asada Fries — Marinated Steak, Cheddar, Pepper Jack and Nacho Cheeses, Crema, Pico De Gallo, Guac — $13
Add a side of Homemade Green Chile for $1

Slow Roasted Chicken Quesadilla — Serrano Peppers, Onions, Garlic Rice, Chihuahua Cheese, Homemade Flour Tortilla, Chicken Chili Jus, Crema — $15.00

Mucho Macho Nachos — Cheddar, Pepper jack and Nacho Cheeses, Beans, Jalapenos, Olives, Guac, Pico De Gallo, Crema, Salsa Fresca — $14
Add Chicken or Grilled Veggies — $4
Add Carne — $5

La Veggie Quesadilla — Grilled Zucchini, Squash, Red Onion, Poblano Peppers and Roasted Corn, Cheddar Jack, Homemade Tortilla, Crema — $14

Salads and Bowls

House Salad — Mixed Greens, Tomatoes, Carrots, Cucumber, Champagne Vinaigrette — $6

Chile de Arbol Roasted Chicken Salad — Field Greens, Cilantro Lime Vinaigrette, Goat Cheese, Candied Walnuts, Dates, Roasted Corn, Tomato, Scallions, and Croutons — $16

Poke Burrito Bowl — Soy and Sesame Marinated Ahi Tuna, Sticky Rice, Shredded Cabbage with Cucumber and Cilantro, Mango, Avocado, Pico De Gallo, Chipotle Crema — $16
Make it a Burrito for $1

Mission Bay Big Burrito Bowl — Cilantro Lime Rice, Black Beans, Greens, Roasted Corn, Cotija Cheese, Pico De Gallo, Chipotle Lime Dressing, Avocado and Tortilla Strips — $14
Add Chicken — $4
Add Carne — $5

Tacos

Fish (grilled or fried) — $4.50

Da Baby El Pastor — Rotisserie Pork, Charred Pineapple, Onions, and Cilantro — $3.50

Carne Asada — Avocado, Queso Fresco, Chipotle Crema, Cilantro, Pickled Onion — $5

Chicken Tinga — Chipotle Rubbed Roasted Chicken, Stewed in Tomato and Onions, Shredded Lettuce, Queso Fresco, Crema — $4.50

Queso a la Plancha — Melted Cotija Cheese, Pico De Gallo, Avocado, and Salsa Fresca — $3.75

Dirty Rajas — Charcoal Grilled Poblano Peppers, and Melted Chihuahua Cheese — $3.75

Caramelized Cauliflower — Lemon Scented Kale, Roasted Garlic Crema, and Pepitas — $4

Entrees

California Burrito — Carne Asada, Fries, Guac, Pico De Gallo, Crema, Pork Green Chile, Cotija and Nacho Cheese, Wrapped in a Homemade Flour Tortilla — $15

North County Enchiladas — Corn Tortillas, Chihuahua Cheese, Traditional Red Sauce, Lettuce, Pico De Gallo, Cotija Cheese, Crema, and Avocado — $12
Add Chicken — $4
Add Carne — $5