Seafood, Shareables & Sides

Charcoal Grilled Oysters* GFO — $3.75 Each
Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon

Oysters on the Half Shell* GFO — $3.50 Each
Rotating selection of east coast oysters, pineapple mignonette, ginger cocktail sauce

Peel & Eat Shrimp GFO — half lb. $14 //  full lb. $22
Old Bay, ginger cocktail sauce, lemon

Ahi Tuna Ceviche* GFO — $16
Marinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips

Macho Nachos GFO, VTO — sm $11 // lg $15
Pepper jack, cheddar & nacho cheese, black beans, pickled jalapeño, black olive, pico de gallo, scallion, guacamole, crema, salsa fresca 
Add roasted chicken, carne asada, al pastor pork $5

Queso Fundido GFO — $15
Chorizo, pico de gallo, serranos, pepper jack & Chihuahua cheese, scallion, flour tortillas, tortilla chips

Carne Asada Fries GFO — $16
Pepper jack, cheddar, cotija & nacho cheese, pico de gallo, crema, scallion, salsa fresca 
Add a side of green chile $1

Elote GFO, VTO — $7
Charcoal grilled corn, chipotle aioli, cotija cheese, scallion

Crispy Cauliflower — $10
Cotija, pepitas, Morita aioli

Chips, Salsa & Guacamole  GFO, VTO — $10

Side of Cilantro Rice & Black Beans with Queso Fresca GFO, VTO — $6

Soups, Salads & Bowls

Build Your Own Chicken Tortilla Soup GFO — cup $7.50 // bowl $9.50
Served with serranos, pico de gallo, pepper jack & cheddar cheese, scallion, cilantro, lime, tortilla strips, crema

Pork Green Chile GFO — cup $7.50 // bowl $9.50
Thickened with masa, roasted hatch green chilies, tortilla chips, flour tortilla

Guajillo Caesar Salad GFO — sm $7  // lg $13
Hearts of romaine, avocado, shaved parmesan, guajillo caesar dressing, garlic crouton
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6

Chile de Árbol Roasted Chicken Salad GFO, VTO — $17
Field greens, goat cheese, candied walnuts, medjool dates, roasted corn, heirloom tomatoes, corn bread croutons, cilantro-lime vinaigrette

*Ahi Tuna Burrito Bowl* GFO — $17
Marinated Ahi tuna, cilantro-lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw, chipotle crema

Mission Bay Big Burrito Bowl GFO, VTO — $15
Cilantro-lime rice, black beans, greens, roasted corn, cotija cheese, pico de gallo, chipotle crema, avocado, tortilla strips
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6
Grilled veggies $4.50

Specialty Tacos
Our carefully selected daily catches are grilled to perfection on our mesquite charcoal grill. SEE BOARD FOR TODAY’S SELECTIONS

Charcoal Grilled Daily Fresh Fish GFO — $5.50

Crispy Beer-Battered Fish — $4.75

Charcoal Grilled Shrimp GFO — $5.25

Crispy Beer-Battered Shrimp — $5.25

Add blackening to any grilled fish or shrimp $.25

Served a la carte on a corn tortilla handmade in-house with nixtamal masa

Al Pastor GFO — $4.50
Our house taco—Rotisserie pork, charred pineapple, onion, cilantro

Lamb Barbacoa GFO — $5.50
Queso fresco, pickled cabbage, crema

Carne Asada GFO — $5.50
Avocado, queso fresco, chipotle crema, onion, cilantro

Beer Braised Beef Quesabirria Taco — $5
Corn tortillas dipped in beef jus, Chihuahua cheese, caramelized onion, roasted tomato salsa, onion

Chicken Rajas GFO — $5
Creamed corn, cotija, salsa verde 

Vegetarian Tacos

Rajas GFO, VTO — $4
Roasted poblano, pepper jack & Chihuahua cheese, cilantro

Queso a la Plancha GFO, VTO — $4.25
Grilled Cotija cheese, pico de gallo, avocado, salsa fresca

Calabacitas GFO, VTO — $4.50
Roasted poblano, pepper jack & Chihuahua cheese, cilantro

Make it a taco plate with your choice of any 3 tacos, salsa, guacamole and crema — $18

Signature Burgers
North County burgers are made from fresh ground chuck, cooked medium, and served on a brioche bun with your choice of fries or Baja slaw.
Substitute mixed green salad, corn, tomatoes, cilantro-lime vinaigrette for $1.50
Substitute plant-based patty $3
Make it a double $5

El Baja* VTO — $19 
Guacamole, roasted poblano, bacon, Chihuahua cheese, pickled red onion, lettuce, tomato, Morita aioli

Fuego* VTO — $18
Blackened, jalapeño chevre cream cheese, pickled fresno, fresh serranos, chipotle aioli, spicy slaw

El Gordo* — $21
Candied bacon, al pastor, chicharrónes, nacho cheese, lettuce, tomato, chipotle aioli

BYO Burger* VTO — $15
Lettuce, tomato, pickled red onion
Add :: American, pepper jack, nacho cheese, chihuahua, cheddar, serranos, pickled onion, chicharrónes, roasted poblano, pickled fresno, blackening seasoning, chipotle aioli, morita aioli — $1
Add :: Candied bacon, al pastor, guacamole, sliced avocado, chipotle slaw, jalapeño chevre cream cheese — $2

North County Plates

Slow Roasted Chicken Quesadilla — $17
Flour tortilla, grilled onion, rice, slow roasted chicken, serranos, pepper jack & Chihuahua cheese, chicken chili jus, crema, salsa fresca

Grilled Veggie Quesadilla VTO — $16
Roasted poblano, mushrooms, grilled onion, pico de gallo, pepper jack & Chihuahua cheese, avocado salsa, crema, salsa fresca

California Burrito — $18 
Carne asada, crispy fries, guacamole, pico de gallo, crema, nacho cheese, flour tortilla, green chile, pepper jack & Chihuahua cheese

Three North County Enchiladas GFO — $15
Corn tortillas, pepper jack & Chihuahua cheese, red enchilada sauce, lettuce, pico de gallo, crema, avocado, cotija cheese
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6
Grilled veggies $4.50

Baja Fried Chicken Sandwich — $18
Spicy slaw, pickled red onion, Morita aioli, pickle, brioche bun, fries


Churros — $9
Cinnamon sugar dusted, maple agave syrup, Abuelita hot cocoa

Seasonal Sorbet & Brix Ice Cream — $6
Two scoops of vanilla ice cream, cinnamon ice cream, or seasonal sorbet 

Fried Plantains & Ice Cream — $9
Vanilla bean ice cream, salted rum caramel, whipped cream, toasted coconut

6 Layer Chocolate Cinnamon Cake — $8
Vanilla ice cream

GFO – Gluten Free Option Available
VTO – Vegetarian Option Available

Rather than raise menu prices, we add a 6% kitchen fee to your check.  This fee is then distributed to our hardworking culinary staff who do not participate in gratuities.  As always, we are grateful for your patronage and generosity. More Info