Food

Ceviche & Seafood Beginnings

Charcoal Grilled Oysters* GFO — Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon — $3.50 Each

Oysters on the Half Shell* GFO — Rotating selection of east & west coast oysters, cucumber mignonette, ginger cocktail sauce  — $3 Each

Peel & Eat Shrimp GFO — Old Bay, ginger cocktail sauce, lemon — Half Pound $14  Full Pound $22

Ceviche & Avocado Stack  GFO — Layers of fresh fish ceviche, avocado & crab, citrus-cilantro sauce, radish, cucumber  — $19

Mussels with Corn & Chorizo Broth GFO — P.E.I. mussels, sweet corn broth, pickled onions, cilantro, chorizo chips, grilled garlic bread — $16

Ahi Tuna Ceviche* GFO — Marinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips  — $15

Ceviche Tostada* GFO — White fish ceviche, guacamole, pico de gallo, radish, cilantro — $6


Shareables & Sides

Chips, Salsa & Guacamole  GFO, VTO — $8.50

Side of Cilantro Rice GFO, VTO — $3.50

Side of Black Beans with Queso Fresca GFO, VTO — $3.50

Elote GFO, VTO — Charcoal grilled corn, chipotle aioli, cotija cheese, scallions — $7

Carne Asada Fries GFO — Pepper jack, cheddar, cotija & nacho cheese, pico de gallo, crema, scallions, salsa fresca — $14
add a side of green chile $1

Queso Fundido GFO — Chorizo, pico de gallo, serranos, pepper jack & Chihuahua cheese, scallion, flour tortillas, tortilla chips — $14

Grilled Veggie Quesadilla VTO — Roasted poblanos, mushrooms, grilled onions, pico de gallo, pepper jack & Chihuahua cheese, avocado salsa, crema, salsa fresca — $15

Slow Roasted Chicken Quesadilla — Flour tortilla, grilled onion, rice, slow roasted chicken, serranos, pepper jack & Chihuahua cheese, chicken chili jus, crema, salsa fresca — $16

Macho Nachos GFO, VTO — Pepper jack, cheddar & nacho cheese, black beans, pickled jalapeño, black olive, pico de gallo, scallion, guacamole, crema, salsa fresca — Small $9 / Large $14
add roasted chicken, carne asada, al pastor pork $4


Soups, Salads & Bowls

Build Your Own Chicken Tortilla Soup GFO — Served with serranos, pico de gallo, pepper jack & cheddar cheese, scallion, cilantro, lime, tortilla strips, crema — Cup $6.5 / Bowl $8

Pork Green Chile GFO — Thickened with masa, roasted hatch green chilies, tortilla chips, flour tortilla —  Cup $6.5 / Bowl $8

Guajillo Caesar Salad GFO — Hearts of romaine, avocado, shaved parmesan, guajillo caesar dressing, garlic croutons — Small $7  / Large $13
add roasted chicken, carne asada, al pastor pork $4
grilled shrimp $5 or daily fresh fish $6

*Ahi Tuna Burrito Bowl* GFO — Marinated Ahi Tuna, cilantro lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw, chipotle crema — $16

Chile de Árbol Roasted Chicken Salad GFO, VTO — Field greens, goat cheese, candied walnuts, medjool dates, roasted corn, heirloom tomatoes, corn bread croutons, cilantro lime vinaigrette — $16

Mission Bay Big Burrito Bowl GFO, VTO — Cilantro lime rice, black beans, greens, roasted corn, Cotija cheese, pico de gallo, chipotle crema, avocado, tortilla strips —  $14
add roasted chicken, carne asada, al pastor pork $4 grilled shrimp $5
or daily fresh fish $6


Baja Fish Tacos

Our Baja fish tacos are served on flour tortillas with cabbage slaw, chipotle crema, honey, lime, mango-papaya salsa, salsa fresca
See our board for daily catches & prices

Charcoal Grilled Fish GFO — See Chalkboard

Crispy Beer-Battered Fish — $4.50

Charcoal Grilled Shrimp  GFO  — $5

Crispy Beer-Battered Shrimp  — $5

Tacos

Served a la carte on a Homemade Corn Tortilla

Taco of the Day
— See Chalkboard

Al Pastor GFO — Our house taco—Rotisserie pork, charred pineapple, onion, cilantro — $4
Available from 4-8pm or until we run out!

Spicy Chorizo & Potato GFO — Pepper jack & cheddar cheese, salsa verde, crema, avocado— $4.50

Carne Asada GFO — Avocado, queso fresco, chipotle crema, pickled onion, cilantro — $5

Barbacoa GFO — Braised barbacoa, roasted tomato salsa, cilantro, onion — $4.50

Brisket Birria Taco GFO — Corn tortillas dipped in beef jus, Chihuahua cheese, brisket, caramelized onions, topped with onion, cilantro, roasted tomato salsa — $5

Pork Belly GFO — Pacifico braised pork belly, citrus molasses, roasted corn salsa, cotija, chipotle crema, scallion — $5.50

Vegetarian Tacos

Rajas GFO, VTO — Roasted poblano, pepper jack & Chihuahua cheese, cilantro — $3.50

Queso a la Plancha GFO, VTO — Grilled Cotija cheese, pico de gallo, avocado, salsa fresca — $4

Caramelized Cauliflower GFO, VTO — Kale, roasted garlic herb crema, pepitas — $4

Fried Plantain Taco GFO, VTO — Fried sweet plantain, black bean salsa, pickled onion, avocado salsa, cilantro — $4


Entrees

California Burrito — Carne asada, crispy fries, guacamole, pico de gallo, crema, nacho cheese, flour tortilla, green chile, pepper jack & Chihuahua cheese — $16

Breakfast Burrito* — Scrambled eggs, bacon, shredded potatoes, green chile, pepper jack & cheddar cheese, scallions, pico de gallo — $15

Surf and Turf Burrito — Marinated flank steak, butter poached shrimp, firecracker sauce, pepper jack, cabbage slaw, cilantro-lime rice, guacamole, flour tortilla — $23

Crab & Shrimp Enchiladas  — Chorizo cream sauce, salsa verde, roasted vegetables — $23

Three North County Enchiladas GFO  — Corn tortillas, pepper jack & Chihuahua cheese, red enchilada sauce, lettuce, pico de gallo, crema, avocado, cotija cheese — $14
add roasted chicken, carne asada, al pastor pork $4
grilled shrimp $5 or daily fresh fish $6

Pork Green Chile Huevos Rancheros* GFO — Homemade corn tortillas, black bean puree, fried egg, melted cheeses, crema — $14

North County Fish & Chips — Beer battered Atlantic cod, fries, Baja slaw, tartar, ginger cocktail sauce — $22

North County Burger* — ½ lb. charcoal grilled burger, cheddar & pepper jack cheeses, lettuce, tomato, pickle, onion, sugar cured bacon, chipotle aioli, brioche bun, fries — $19

Chile de Arbol Chicken Torta  — Black bean puree, pickled red onion, guacamole, pickles, roasted poblano, chipotle crema on a rustic roll with chicken chili jus, fries — $15

Carne Asada & Pepper Jack Torta  — Black bean puree, pickled red onion, guacamole, pickles, roasted poblano, chipotle crema on a rustic roll with chicken chili jus, fries — $16


Desserts

Churros — Cinnamon sugar dusted, maple agave syrup, Abuelita hot cocoa — $9

Seasonal Sorbet & Brix Ice Cream — Two scoops of vanilla ice cream, cinnamon ice cream, or seasonal sorbet — $6

Fried Plantains & Ice Cream — Vanilla bean ice cream, salted rum caramel, whipped cream, toasted coconut — $9

6 Layer Chocolate Cinnamon Cake — Vanilla ice cream — $8


GFO – Gluten Free Option Available
VTO – Vegetarian Option Available

A 6% Wage Support Fee is added to all checks.  Our Back-of-House staff do not share in gratuities, and this separate fee ensures that they too earn a Living Wage.  Any gratuity you kindly choose to leave goes directly to your server.