Seafood, Shareables & Sides

Charcoal Grilled Oysters* GFO — $3.75 Each
Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon

Oysters on the Half Shell* GFO — $3.50 Each
Rotating selection of east coast oysters, pineapple mignonette, ginger cocktail sauce

Peel & Eat Shrimp GFO — half lb. $14 //  full lb. $22
Old Bay, ginger cocktail sauce, lemon

Ahi Tuna Ceviche* GFO — $16
Marinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips

Macho Nachos GFO, VTO — sm $11 // lg $15
Pepper jack, cheddar & nacho cheese, black beans, pickled jalapeño, black olive, pico de gallo, scallion, guacamole, crema, salsa fresca 
Add roasted chicken, carne asada, al pastor pork $5

Queso Fundido GFO — $15
Chorizo, pico de gallo, serranos, pepper jack & Chihuahua cheese, scallion, flour tortillas, tortilla chips

Carne Asada Fries GFO — $16
Pepper jack, cheddar, cotija & nacho cheese, pico de gallo, crema, scallion, salsa fresca 
Add a side of green chile $1

Elote GFO, VTO — $7
Charcoal grilled corn, chipotle aioli, cotija cheese, scallion

Crispy Calamari — $10
Cotija, pepitas, Morita aioli

Chips, Salsa & Guacamole  GFO, VTO — $10

Side of Cilantro Rice & Black Beans with Queso Fresca GFO, VTO — $6

Soups, Salads & Bowls

Build Your Own Chicken Tortilla Soup GFO — cup $7.50 // bowl $9.50
Served with serranos, pico de gallo, pepper jack & cheddar cheese, scallion, cilantro, lime, tortilla strips, crema

Pork Green Chile GFO — cup $7.50 // bowl $9.50
Thickened with masa, roasted hatch green chilies, tortilla chips, flour tortilla

Guajillo Caesar Salad GFO — sm $7  // lg $13
Hearts of romaine, avocado, shaved parmesan, guajillo caesar dressing, garlic crouton
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6

Chile de Árbol Roasted Chicken Salad GFO, VTO — $17
Field greens, goat cheese, candied walnuts, medjool dates, roasted corn, heirloom tomatoes, corn bread croutons, cilantro-lime vinaigrette

*Ahi Tuna Burrito Bowl* GFO — $17
Marinated Ahi tuna, cilantro-lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw, chipotle crema

Mission Bay Big Burrito Bowl GFO, VTO — $15
Cilantro-lime rice, black beans, greens, roasted corn, cotija cheese, pico de gallo, chipotle crema, avocado, tortilla strips
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6
Grilled veggies $4.50

Specialty Tacos
Our carefully selected daily catches are grilled to perfection on our mesquite charcoal grill. SEE BOARD FOR TODAY’S SELECTIONS

Charcoal Grilled Daily Fresh Fish GFO — $5.50

Crispy Beer-Battered Fish — $4.75

Charcoal Grilled Shrimp GFO — $5.25

Crispy Beer-Battered Shrimp — $5.25

Add blackening to any grilled fish or shrimp $.25

Served a la carte on a corn tortilla handmade in-house with nixtamal masa

Al Pastor GFO — $4.50
Our house taco—Rotisserie pork, charred pineapple, onion, cilantro

Filet Mignon Taco GFO — $8
Marinated & grilled filet mignon, griddled cotija cheese, pepitas, avocado crema
Make it surf and turf! Add grilled shrimp $3

Carne Asada GFO — $5.50
Avocado, queso fresco, chipotle crema, onion, cilantro

Beer Braised Beef Quesabirria Taco — $5
Corn tortillas dipped in beef jus, Chihuahua cheese, caramelized onion, roasted tomato salsa, onion

Chicken Tinga GFO — $5
Shredded lettuce, crema, cotija

Vegetarian Tacos

Rajas GFO, VTO — $4
Roasted poblano, pepper jack & Chihuahua cheese, cilantro

Queso a la Plancha GFO, VTO — $4.25
Grilled Cotija cheese, pico de gallo, avocado, salsa fresca

Caramelized Cauliflower GFO, VTO — $4.50
Shredded lettuce, roasted garlic herb crema, pepitas 

Make it a taco plate with your choice of any 3 tacos, salsa, guacamole and crema — $18
Add $2 for Filet Mignon taco

Signature Burgers
North County burgers are made from fresh ground chuck, cooked medium, and served on a brioche bun with your choice of fries or Baja slaw.
Substitute mixed green salad, corn, tomatoes, cilantro-lime vinaigrette for $1.50
Substitute plant-based patty $3
Make it a double $5

El Baja VTO — $19 
Guacamole, roasted poblano, bacon, Chihuahua cheese, pickled red onion, lettuce, tomato, Morita aioli

Fuego VTO — $18
Blackened, jalapeño chevre cream cheese, pickled fresno, fresh serranos, chipotle aioli, spicy slaw

El Gordo — $21
Candied bacon, al pastor, chicharrónes, nacho cheese, lettuce, tomato, chipotle aioli

BYO Burger VTO — $15
Lettuce, tomato, pickled red onion
Add :: American, pepper jack, nacho cheese, chihuahua, cheddar, serranos, pickled onion, chicharrónes, roasted poblano, pickled fresno, blackening seasoning, chipotle aioli, morita aioli — $1
Add :: Candied bacon, al pastor, guacamole, sliced avocado, chipotle slaw, jalapeño chevre cream cheese — $2

North County Plates

Slow Roasted Chicken Quesadilla — $17
Flour tortilla, grilled onion, rice, slow roasted chicken, serranos, pepper jack & Chihuahua cheese, chicken chili jus, crema, salsa fresca

Grilled Veggie Quesadilla VTO — $16
Roasted poblano, mushrooms, grilled onion, pico de gallo, pepper jack & Chihuahua cheese, avocado salsa, crema, salsa fresca

California Burrito — $18 
Carne asada, crispy fries, guacamole, pico de gallo, crema, nacho cheese, flour tortilla, green chile, pepper jack & Chihuahua cheese

Three North County Enchiladas GFO — $15
Corn tortillas, pepper jack & Chihuahua cheese, red enchilada sauce, lettuce, pico de gallo, crema, avocado, cotija cheese
Add birria, roasted chicken, carne asada, al pastor pork $5
Grilled shrimp or daily fresh fish $6
Grilled veggies $4.50

Baja Fried Chicken Sandwich — $18
Spicy slaw, pickled red onion, Morita aioli, pickle, brioche bun, fries


Churros — $9
Cinnamon sugar dusted, maple agave syrup, Abuelita hot cocoa

Seasonal Sorbet & Brix Ice Cream — $6
Two scoops of vanilla ice cream, cinnamon ice cream, or seasonal sorbet 

Fried Plantains & Ice Cream — $9
Vanilla bean ice cream, salted rum caramel, whipped cream, toasted coconut

6 Layer Chocolate Cinnamon Cake — $8
Vanilla ice cream

GFO – Gluten Free Option Available
VTO – Vegetarian Option Available