Food

Ceviche & Seafood Beginnings

Charcoal Grilled Oysters* GFO — Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon — $3.50 Each

Oysters on the Half Shell* GFO — Rotating selection of east & west coast oysters, cucumber mignonette, ginger cocktail sauce  — $3 Each

Peel & Eat Shrimp GFO — Old Bay, ginger cocktail sauce, lemon — Half Pound $14  Full Pound $22

Ceviche & Avocado Stack  GFO — Layers of fresh fish ceviche, avocado & crab, citrus-cilantro sauce, radish, cucumber  — $19

Mussels with Corn & Chorizo Broth GFO — P.E.I. mussels, sweet corn broth, pickled onions, cilantro, chorizo chips, grilled garlic bread — $16

Ahi Tuna Ceviche* GFO — Marinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips  — $15

Ceviche Tostada* GFO — White fish ceviche, guacamole, pico de gallo, radish, cilantro — $6


Shareables & Sides

Chips, Salsa & Guacamole  GFO, VTO — $8.50

Side of Cilantro Rice GFO, VTO — $3.50

Side of Black Beans with Queso Fresca GFO, VTO — $3.50

Elote GFO, VTO — Charcoal grilled corn, chipotle aioli, cotija cheese, scallions — $7

Carne Asada Fries GFO — Pepper jack, cheddar, cotija & nacho cheese, pico de gallo, crema, scallions, salsa fresca — $14
add a side of green chile $1

Queso Fundido GFO — Chorizo, pico de gallo, serranos, pepper jack & Chihuahua cheese, scallion, flour tortillas, tortilla chips — $14

Grilled Veggie Quesadilla VTO — Roasted poblanos, mushrooms, grilled onions, pico de gallo, pepper jack & Chihuahua cheese, avocado salsa, crema, salsa fresca — $15

Slow Roasted Chicken Quesadilla — Flour tortilla, grilled onion, rice, slow roasted chicken, serranos, pepper jack & Chihuahua cheese, chicken chili jus, crema, salsa fresca — $16

Macho Nachos GFO, VTO — Pepper jack, cheddar & nacho cheese, black beans, pickled jalapeño, black olive, pico de gallo, scallion, guacamole, crema, salsa fresca — Small $9 / Large $14
add roasted chicken, carne asada, al pastor pork $4


Soups, Salads & Bowls

Build Your Own Chicken Tortilla Soup GFO — Served with serranos, pico de gallo, pepper jack & cheddar cheese, scallion, cilantro, lime, tortilla strips, crema — Cup $6.5 / Bowl $8

Pork Green Chile GFO — Thickened with masa, roasted hatch green chilies, tortilla chips, flour tortilla —  Cup $6.5 / Bowl $8

Guajillo Caesar Salad GFO — Hearts of romaine, avocado, shaved parmesan, guajillo caesar dressing, garlic croutons — Small $7  / Large $13
add roasted chicken, carne asada, al pastor pork $4
grilled shrimp $5 or daily fresh fish $6

*Ahi Tuna Burrito Bowl* GFO — Marinated Ahi Tuna, cilantro lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw, chipotle crema — $16

Chile de Árbol Roasted Chicken Salad GFO, VTO — Field greens, goat cheese, candied walnuts, medjool dates, roasted corn, heirloom tomatoes, corn bread croutons, cilantro lime vinaigrette — $16

Mission Bay Big Burrito Bowl GFO, VTO — Cilantro lime rice, black beans, greens, roasted corn, Cotija cheese, pico de gallo, chipotle crema, avocado, tortilla strips —  $14
add roasted chicken, carne asada, al pastor pork $4 grilled shrimp $5
or daily fresh fish $6


Baja Fish Tacos

Our Baja fish tacos are served on flour tortillas with cabbage slaw, chipotle crema, honey, lime, mango-papaya salsa, salsa fresca
See our board for daily catches & prices

Charcoal Grilled Fish GFO — See Chalkboard

Crispy Beer-Battered Fish — $4.50

Charcoal Grilled Shrimp  GFO  — $5

Crispy Beer-Battered Shrimp  — $5

Tacos

Served a la carte on a Homemade Corn Tortilla

Taco of the Day
— See Chalkboard

Al Pastor GFO — Our house taco—Rotisserie pork, charred pineapple, onion, cilantro — $4
Available from 4-8pm or until we run out!

Spicy Chorizo & Potato GFO — Pepper jack & cheddar cheese, salsa verde, crema, avocado— $4.50

Carne Asada GFO — Avocado, queso fresco, chipotle crema, pickled onion, cilantro — $5

Barbacoa GFO — Braised barbacoa, roasted tomato salsa, cilantro, onion — $4.50

Brisket Birria Taco GFO — Corn tortillas dipped in beef jus, Chihuahua cheese, brisket, caramelized onions, topped with onion, cilantro, roasted tomato salsa — $5

Pork Belly GFO — Pacifico braised pork belly, citrus molasses, roasted corn salsa, cotija, chipotle crema, scallion — $5.50

Vegetarian Tacos

Rajas GFO, VTO — Roasted poblano, pepper jack & Chihuahua cheese, cilantro — $3.50

Queso a la Plancha GFO, VTO — Grilled Cotija cheese, pico de gallo, avocado, salsa fresca — $4

Caramelized Cauliflower GFO, VTO — Kale, roasted garlic herb crema, pepitas — $4

Fried Plantain Taco GFO, VTO — Fried sweet plantain, black bean salsa, pickled onion, avocado salsa, cilantro — $4


Entrees

California Burrito — Carne asada, crispy fries, guacamole, pico de gallo, crema, nacho cheese, flour tortilla, green chile, pepper jack & Chihuahua cheese — $16

Breakfast Burrito* — Scrambled eggs, bacon, shredded potatoes, green chile, pepper jack & cheddar cheese, scallions, pico de gallo — $15

Surf and Turf Burrito — Marinated flank steak, butter poached shrimp, firecracker sauce, pepper jack, cabbage slaw, cilantro-lime rice, guacamole, flour tortilla — $23

Crab & Shrimp Enchiladas  — Chorizo cream sauce, salsa verde, roasted vegetables — $23

Three North County Enchiladas GFO  — Corn tortillas, pepper jack & Chihuahua cheese, red enchilada sauce, lettuce, pico de gallo, crema, avocado, cotija cheese — $14
add roasted chicken, carne asada, al pastor pork $4
grilled shrimp $5 or daily fresh fish $6

Pork Green Chile Huevos Rancheros* GFO — Homemade corn tortillas, black bean puree, fried egg, melted cheeses, crema — $14

North County Fish & Chips — Beer battered Atlantic cod, fries, Baja slaw, tartar, ginger cocktail sauce — $22

North County Burger* — ½ lb. charcoal grilled burger, cheddar & pepper jack cheeses, lettuce, tomato, pickle, onion, sugar cured bacon, chipotle aioli, brioche bun, fries — $19

Chile de Arbol Chicken Torta  — Black bean puree, pickled red onion, guacamole, pickles, roasted poblano, chipotle crema on a rustic roll with chicken chili jus, fries — $15

Carne Asada & Pepper Jack Torta  — Black bean puree, pickled red onion, guacamole, pickles, roasted poblano, chipotle crema on a rustic roll with chicken chili jus, fries — $16


Desserts

Churros — Cinnamon sugar dusted, maple agave syrup, Abuelita hot cocoa — $9

Seasonal Sorbet & Brix Ice Cream — Two scoops of vanilla ice cream, cinnamon ice cream, or seasonal sorbet — $6

Fried Plantains & Ice Cream — Vanilla bean ice cream, salted rum caramel, whipped cream, toasted coconut — $9

6 Layer Chocolate Cinnamon Cake — Vanilla ice cream — $8


GFO – Gluten Free Option Available
VTO – Vegetarian Option Available

A 21% Service Fee has been added to your check.  If your experience exceeded your expectations, additional gratuity will be accepted but is neither required nor expected.  For more information about our Service Fee, click here. 

We will be closed all day on Monday, July 4th for Independence Day.

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Current Hours

Monday-Thursday
11am to 9pm

Friday
11am to 10pm

Saturday
10am to 10pm

Sunday
10am to 9pm