Brunch

Crispy Cinnamon Sugar Churro Sticks — Served with maple agave nectar syrup & spiced Abuelita hot chocolate — $8

Strawberry Cheesecake Stuffed French Toast – Strawberry & mascarpone cream cheese stuffed challah, graham cracker crust crumble, chai spiced whipped cream, fresh strawberries & strawberry sauce, served with two strips of sugar-cured bacon  — $12 

Blueberry Waffle – Blue corn waffle, blueberry bourbon glaze, fresh berries, lemon poppy seed goat cheese smear, candied ginger lemon & lavender gremolata, served with two strips of sugar-cured bacon — $12 

Cornbread Skillet and Chorizo Gravy — Pepper-jack corn bread, spicy garlic chorizo, hillbilly scrambled eggs & chorizo poblano gravy — $13 
add blackened shrimp — $5

Crab Cake Benedict — Two blue lump crab-cakes served on scallion potato cakes, poached eggs & chipotle hollandaise, avocado & basil, served with a side of fresh fruit — $15

Pork Green Chile Huevos Rancheros — Homemade corn tortillas, black bean puree, fried eggs any style, melted cheeses, crema — $12

Breakfast Burrito – Scrambled eggs, bacon, cheddar & Pepper-Jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in pork green chile, crema – $13

Vegetarian Migas – scrambled eggs, tomatoes, onion, jalapeño peppers, cilantro, cheddar & Pepper-Jack cheeses, guacamole, tortilla strips, salsa verde  — $10
add burnt ends el pastor — $3

Breakfast Enchiladas – Fresh corn tortillas stuffed with scrambled eggs & Chihuaha cheese, tomatillo salsa verde, lettuce, pico de gallo & avocado — $12 
add cumin & coriander pork or chili de arb0l roasted chicken — $4

Breakfast Burger — Our Famous Burger topped with one egg cooked over medium, cheddar cheese & sugar-cured bacon on a brioche roll, served with breakfast potatoes — $13 

Panbazo — Braised short rib, crispy hash browns, refried beans, scrambled eggs, roasted Anaheim pepper & Chihuaha cheese, on telera bread sautéed in mole sauce, side of fresh fruit — $14

Breakfast Tacos — Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo — $9

El Gringo – Two eggs cooked any style, sugar-cured bacon, crispy breakfast potatoes, fresh fruit — $11

Cream of Quinoa – Almond milk, sliced almonds, shredded coconut, cinnamon, cardamom, five spice and Mezcal (touch of agave nectar) drizzled strawberries — $10

Sides 

Two homemade corn or flour tortillas — $.50

Two sugar-cured bacon strips — $1.50

Pork green chile — side/cup/bowl $1/$5/$6.50

Seasonal fresh fruit — $2.50

Hash browns — $2

Sweet potato hash browns — $3

One egg — $1

Substitute egg whites* — $1

Tacos

Served A la Carte on a Homemade Corn Tortilla

Da Baby El Pastor — Our house taco until we run out — Rotisserie pork, charred pineapple & onions, salsa verde — $3

Spicy Chorizo & Potato — Avocado, Mexican cheese, tomatillo salsa, crema — $4

Chicken Tinga — Chipotle rubbed roasted chicken, stewed tomato & onions, shredded lettuce, queso fresco, crema — $4

Ancho Chile Marinated Beef Brisket — Avocado & black bean salsa, roasted garlic & herb crema — $4.5

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija basil sprinkle — $5

Cumin & Coriander Slow Roasted Pork — Jicama cabbage slaw, banana-habanero agave nectar cream, banana chips — $4

Vegetarian Queso a la Plancha — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.5

Vegetarian Dirty Rajas — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.5

Vegetarian Zucchini Taco — Grilled zucchini, Portobello mushroom, Mexican squash, poblano, corn, onions, guacamole, fried onion straws — $4