Ceviche & Seafood

Peel & Eat Shrimp GF– Mexican white shrimp, old bay seasoning, served with ginger cocktail sauce
½ lb. — $13 or lb. — $21

Mussels with Chorizo Broth – P.E.I. mussels, chorizo, pico de gallo, white wine, pickled onion, served with grilled bread – $15

Coconut Ceviche GF – Charred pineapple, marinated shrimp, coconut cream, pickled red cabbage, banana chips, micro cilantro.  Served with jicama wraps and house tortilla chips – $14.50

Ahi Tuna Poke Ceviche GF – Ahi tuna, marinated cabbage, avocado, mango, sliced cucumber, micro cilantro, poke sauce.  Served with jicama wraps and house tortilla chips – $14.50


Chips, Salsa & Guacamole  GFO, V — $8.50

Pork Green Chili GFO — Thickened with masa & loaded with roasted hatch green chilies. Served with homemade flour tortilla and chips.
Cup $6.50 — Bowl $8

Build your own Chicken Tortilla Soup GFO — Serrano peppers, pico de gallo, jack & cheddar cheese, green onion, cilantro, lime, tortilla strips.
Cup $6.5 — Bowl $8

Side of Cilantro Rice — $2

Side Black Beans with Queso Fresca — $2

Queso Fundido — Spicy garlic chorizo, pico de gallo, Serrano peppers, warmed tortilla chips & homemade flour tortillas — $13

Carne Asada Fries — Marinated steak, Mexican cheeses, crema, pico de gallo, guacamole — $13
Add a side of homemade green chili — $1 

La Veggie Quesadilla VT — Grilled zucchini, Mexican squash, red onion, poblano peppers & roasted corn, Mexican cheeses,  homemade whole wheat flour tortilla, herb crema — $14

Slow Roasted Chicken Quesadilla VTO — Serrano pepper, charred onions, garlic rice, Chihuahua cheese, homemade flour tortilla, chicken chili jus, herb crema — $15

Mucho Macho Nachos GFO, VT — Mexican cheeses, beans, jalapenos, olives, guacamole, pico de gallo, crema, salsa fresca — $14
Add Chicken, Pork or Grilled Veggies — $4
Add Steak, Shrimp or Grilled Fish — $5

Salads & Bowls

A Little Side Salad GF, VT, V— Field greens, tomatoes, red onion, jicama, pipits, cilantro-lime vinaigrette — $6

Chile de Arbol Roasted Chicken Salad GFO, VTO — Field Greens, cilantro lime vinaigrette, Montchevre goat cheese, candied walnuts, dates, roasted corn, tomato, scallions, & cornbread croutons — $16

Poké Burrito Bowl GFO — Soy & sesame marinated Ahi Tuna, sticky rice, shredded Napa cabbage with cucumber & cilantro, mango, avocado, pico de gallo, chipotle crema — $16
Make it a burrito for $1

Mission Bay Big Burrito Bowl GFO, VTO — Cilantro lime rice, black beans, greens, roasted corn, Cotija cheese, pico de gallo, chipotle lime dressing, avocado and tortilla strips —add any of our grilled fish of the day, carne asada, or grilled shrimp $5 Chile de Arbol roasted chicken $4 —  $13

Baja Fish Tacos

Our Baja Tacos are served on Homemade Flour Tortillas, Cabbage Medley with Honey & Lime, Chipotle Crema, Papaya & Mango Salsa.

Please see our board for our daily catches and prices

Charcoal Grilled Fish GFO — MP

Crispy Beer Battered Fish GFO — $4.50

Charcoal Grilled Shrimp  GFO  — $5

Crispy Beer Battered Shrimp  GFO  — $5


Served A la Carte on a Homemade Corn Tortilla

Baby El Pastor
— Our house taco until we run out — Rotisserie pork, charred pineapple, onions & cilantro — $3.50

Carne Asada GF — Avocado, queso fresco, chipotle crema, cilantro, pickled onion — $5

Spicy Chorizo & Potato GF — Avocado, Mexican cheese, salsa verde, crema — $4.50

Chicken Tinga GF — Chipotle rubbed roasted chicken, stewed in tomato & onions, shredded lettuce, queso fresco, crema — $4.50

Ancho Chile Marinated Beef Brisket GF — Avocado & black bean salsa, roasted garlic & herb crema — $4.5

Mole Braised Short Rib  – Orange grapefruit salsa, Cotija Basil Sprinkle — $5

Cumin & Coriander Slow Roasted Pork GF — Jicama cabbage slaw, banana-habanero purée, banana chips, cilantro — $4.25

Vegetarian Tacos

Queso a la Plancha GF, VT — Melted Cotija cheese, pico de gallo, avocado & salsa fresca — $3.75

Dirty Rajas GF, VT — Charcoal grilled poblano peppers & melted Chihuahua cheese — $3.75

Caramelized Cauliflower GFO, VT, VO —Lemon scented kale, roasted garlic crema, & toasted pepita seeds— $4

Po Boy’s & Hamburgers

Served on a rustic roll with fresh green chile tartar sauce, lettuce, tomato, red onion, avocado & crispy fries

Charcoal Grilled or Blackened Fish — $16

Charcoal Grilled or Blackened Shrimp —  $16

North County Burger GFO — Our grass fed burgers are grilled medium rare over high heat charcoal & are hand pressed. Served on a brioche bun with lettuce, tomato, onion, jalapeño pickles & crispy fries — $16


Served on a rustic roll with black bean puree, guacamole, pickled onions, pickles, fire roasted poblano peppers, chipotle crema, chicken chili jus & crispy fries

Slow Roasted Pork —  $15

Carne Asada with Pepper-Jack Cheese —  $15


California Burrito — Carne asada, crispy fries, guacamole, pico de gallo, crema, pork green chile, cotija and nacho cheese, wrapped in a house made flour tortilla — $15

North County Enchiladas GF — Corn tortillas, Chihuahua cheese, traditional red enchilada sauce, lettuce, pico de gallo, cotija cheese, crema, and avocado — $12

Add carne asada, mole braised short rib, coriander pork or roasted chicken — $4

Add shrimp — $5

Fish N’Chips  — Beer batter fried Alaskan cod, honey chipotle slaw, lemon, green chili tartar sauce.  Served with crispy fries and ketchup — $18

Breakfast All Day

Pork Green Chile Huevos Rancheros  GFO — Homemade corn tortillas, black bean puree, fried eggs any style, melted cheese, crema —$14

Vegetarian Migas GFO, VT — Scrambled eggs, tomatoes, onions, serrano peppers, cilantro, cheddar & pepper-jack cheese, guacamole, corn tortilla strips, crema, salsa verde — $12
— add burnt ends Al Pastor $3

Breakfast Burrito VTO — Scrambled eggs, bacon, cheddar & jack cheeses, pico de gallo, breakfast potatoes, homemade flour tortilla, smothered in green chili, crema — $15

Breakfast Tacos (2 per order) GFO — Homemade flour tortillas, scrambled eggs, chorizo sausage, Mexican cheese, shredded lettuce, crema, pico de gallo —$9


Non-Gluten Chocolate Brownie, Cinnamon Ice Cream — $9

6 Layer Chocolate Cinnamon Cake, Cinnamon Ice Cream — $8

Coconut Flan, Vanilla Mezcal Marinated Strawberries, Banana Chips — $8

Sorbet of the Day with Fresh Fruit — $7

Cinnamon Sugar dusted Churros served with Spiced Abuelita Hot Chocolate — $8


Customers are advised that this merchant is subject to the Hangar 2 Improvement and Maintenance Fee (H2IMF). The fee of 1.5% will be added to all taxable transactions. The fee (which is not a tax), is to be collected by the Merchant and remitted to Hangar 2 Partners LLC. The fees are for preservation, maintenance and beatification improvements benefiting the historic Hangar 2 property.”